South Korea Granted Poultry Inspection Equivalency

Slaughtered poultry or parts or other products thereof processed in certified Korean establishments will be eligible for export to the United States.

The U.S. Department of Agriculture has added South Korea to the list of countries eligible to export poultry products to the U.S. after determining that the country’s poultry-inspection system is equivalent to ours.

Under this final rule, slaughtered poultry or parts or other products thereof processed in certified Korean establishments will be eligible for export to the United States, reads the Federal Register notice published Wednesday. All such products will be subject to re-inspection at United States ports of entry by FSIS inspectors.

In 2005, the government of South Korea requested approval for the importation of Korean poultry products into the U.S. South Korea stated that its immediate intention was to export two types of ginseng chicken stew products. USDA’s Food Safety and Inspection Service (FSIS) then began to evaluate South Korea’s inspection system to determine whether it is equivalent to the U.S. system.

After two audits and two corrective action plans, FSIS proposed equivalency. This final rule will become effective on May 27, 2014.

Under import regulations, the South Korean government must still certify to FSIS that those establishments that wish to export poultry products to the U.S. are operating under requirements equivalent to those of the United States.

Source: Food Safety News